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Induction Cooking

Induction cooking ranges,

cooktops and portable burners

utilize the newest technology available

for cooking

What is induction cooking?

An induction cooktop works by holding induction coils that generate magnetic fields to induct a warming reaction in steel and iron-based pots or pans. Only the cookware heats the food, not the cooktop.

Induction cooking is:

• Energy efficient. Induction cooktops use about 90% of the energy produced compared with about 50% by other cooking methods.
• Safe. Only the pot heats, not the cooktop, providing a safer cooking environment.
• Convenient. It doesn’t heat up the kitchen or the cook!
• Fast. Induction cooking is about 50% faster than gas or electric.
• Easy-clean. Spills don’t bake onto the cooking surface, making clean-up fast and simple.
• Eco-friendly. Induction cooktops can detect the size of what sits on the burner and adjusts energy as required; no energy is wasted because of smaller-size pots.

What kind of cookware is required?

Induction-ready cookware must have a layer of magnetized metal that allows electromagnetic energy to be converted into heat. Induction-ready cookware is readily available from major manufacturers. A do-it-yourself approach to test induction safety is to place a magnet on the base of the cooking pot; it must cling tightly to be induction-ready.

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